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Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 750ml (1 1/4 pints) vegetable stock
• 2 carrots, peeled and julienned
• 2 turnips, peeled and julienned
• 1 sweet potato, julienned
• 1 courgette, julienned
• 1 red pepper, julienned
• 1 (400g) tin chickpeas, drained
• 400g (14 oz) passata
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 pinch saffron
• 1 pinch curry powder
• 350g (12 oz) couscous

Description

Carrots, Turnips, Sweet Potatoes, Courgettes And Red Pepper Are Simmered With Chickpeas And Passata, And Flavoured With Spices And Served With Couscous.

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