Ingredients
- For the biscuit base
- 50g of flour
- 150g dark chocolate
- 60g of caster sugar
- 100g of butter
- 3 eggs
- 2 tablespoons of almond powder (which you can replace with grated coconut)
- a pinch of salt
- 1/2 teaspoon of baking powder
- For the cream
- 350ml of double cream
- 500g of mashed pears
- 60g of sugar
- 4 gelatine sheets (2g)
Description
Easy Bavarian, Very Tasty.
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