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Ingredients

• 1.5L fish stock
• 1/2 (280g) tin clams, drained with juices reserved
• 4 tablespoons butter
• 1 onion, chopped
• 400g Arborio rice
• 180ml white wine
• 1/2 teaspoon saffron
• 1 teaspoon dried basil
• 225g cooked salmon
• sea salt
• ground black pepper

Description

Creamy, Flavourful Risotto With Easy-to-follow Directions. Don't Be Intimidated: Just Get Your Stock Going In One Pan, And Your Rice In Another, And Slowly Combine. Don't Forget To Taste As You Get Towards The End Of Cooking! This Seafood Risotto Recipe U

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