Login to Save Like

Ingredients

• 5 cups (1 1/4 litres) water
• 2 cups (500ml) seafood stock
• 185g tinned chopped clams, drained with juices reserved
• 65g butter
• 1 yellow onion, chopped
• 2 cups (375g) Arborio rice
• 3/4 cup white wine
• 1/2 teaspoon saffron
• 1 teaspoon dried basil
• 250g cooked salmon
• 1 pinch sea salt
• 1 pinch ground black pepper

Description

This Risotto Uses Clams And Salmon But You Can Really Use Any Seafood You Have Available. Seafood Stock Really Helps The Flavours To Shine.

All Recipes Australia