Pistachio Crumbed Chicken With Raspberry Sauce

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Ingredients

  • Pistachio Chicken:
  • 2 large skinless, chicken breast fillets
  • 140g pistachios, chopped
  • 55g breadcrumbs
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • Raspberry Sauce:
  • 85g raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons balsamic vinegar

Description

Tender Chicken Breasts Encrusted In Pistachios Are Served With A Raspberry Sauce. Enjoy On A Bed Of Couscous Or With A Side Salad. Simple And Delicious.

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