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Ingredients

• 1 sweet potato or African Yam, peeled and cubed
• 1 medium aubergine, cubed
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 6 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 3/4 tablespoon sea salt
• 3/4 teaspoon cayenne pepper
• 1 (400g) tin chickpeas, drained
• 4 tablespoons blanched almonds
• 1 courgette, sliced
• 2 tablespoons sultanas
• 250ml orange juice
• 280g spinach

Description

A Vegetable-full Curry! Serve This Curry Over Your Favourite Rice And You're Sure To Have A Tasty Meal. If You Have Carrot-ginger Juice Available To You, Try Using It In Place Of The Orange Juice - Either One Is Delicious!

All Recipes UK