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Ingredients

• 1 sweet potato, peeled and cubed
• 1 medium eggplant, cubed
• 1 green capsicum, diced
• 1 red capsicum, diced
• 2 carrots, diced
• 1 onion, diced
• 6 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 teaspoon ground turmeric
• 1 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 3/4 tablespoon sea salt
• 3/4 teaspoon cayenne pepper
• 1 (400g) tin chickpeas, drained
• 1/4 cup blanched almonds
• 1 zucchini, sliced
• 2 tablespoons sultanas
• 1 cup (125ml) orange juice
• 300g spinach

Description

A Vegetable-full Curry! Serve This Curry Over Your Favourite Rice And You're Sure To Have A Tasty Meal. If You Have Carrot-ginger Juice Available To You, Try Using It In Place Of The Orange Juice - Either One Is Delicious!

All Recipes Australia