Ingredients
- 110g all-purpose baking mix, such as Bisquick
- 415g pumpkin puree
- 350ml evaporated milk
- 75ml milk
- 4 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice or ground cloves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 110g dark brown soft sugar
- 100g caster sugar
Description
This Pumpkin Pie Is Lower In Fat Than The Average Pumpkin Pie. It's Magical Because It Makes Its Own Crust Whilst It's Baking. Serve With A Dollop Of Whipped Cream For An Indulgent Treat.
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