Ingredients
- 2 cups baking mix, such as Bisquick
- 2 large eggs
- 1-1/4 cups buttermilk
- 1/2 cup pumpkin puree
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp cloves, ground
Description
Autumn Is In The Air As I See Pumpkin Scones, Lattes & Cookies Everywhere. This Weekend Is Thanksgiving In Canada So I Decided To Use Leftover Pumpkin Puree And Spices To Make Pancakes.
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