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Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 1 cup cottage cheese
• 2 cloves garlic, coarsely chopped
• 2 tablespoons coarsely chopped fresh ginger
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 3 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces
• 2 tablespoons ghee or unsalted butter, melted
• Chat masala, for sprinkling
• 2 tablespoons coarsely chopped cilantro

Description

Even At The Taj Lake Palace, Chefs Prepare Much Of The Food Over An Open Fire, Just As Cooks Do In Home Kitchens. These Terrific Chicken Skewers Come Straight Out Of The Tandoor Oven; To Re-create The Intense Heat, Cook The Kebabs Under The Broiler. Basti

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