Ingredients
- 90g gluten-free plain flour
- 4 tablespoons chickpea (besan) flour
- 4 tablespoons cornflour
- 4 tablespoons tapioca starch
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon Italian herb seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon caster sugar
- 250ml lukewarm water
- 1 (7g) sachet dried active baking yeast
- 1 egg
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon caster sugar
- 1/2 teaspoon finely chopped garlic
Description
A Delicious Tasting Gluten-free Pizza Base, Which Is A Cinch To Make. Add Your Favourite Toppings, Bake And Enjoy With A Side Salad, If Desired.
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