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Ingredients

• 3/4 cup (90g) gluten-free flour
• 1/4 cup gram (chick pea) flour
• 1/4 cup cornflour
• 1/4 cup tapioca starch
• 1 1/2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1 teaspoon white sugar
• 1 cup (250ml) lukewarm water
• 1 (7g) packet active dry yeast
• 1 egg
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon minced garlic

Description

Love Pizza But Hate Gluten? This Herb And Cheese Pizza Crust Is For You. I Have Found That Baking It For 10 Minutes Before Adding Toppings Improves The Texture.

All Recipes Australia