Ingredients
- HERB SCALLION DROP BISCUITS
2 cups gluten free flour
-(I used 3/4 cup sorghum flour, 1/4 cup flax seed meal, 1/4 cup millet flour, and 3/4 tapioca starch)
1 teaspoon xanthan gum
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 Tablespoon fresh basil, chopped
1 Tablespoon fresh oregano, chopped
1 Tablespoon apple cider vinegar and 1 cup milk (or use 1 cup buttermilk)
3 Tablespoons olive oil
2 Tablespoons shredded Parmesan cheese (optional)
1/4 scallions (green parts only)
Description
From GlutenFreeMommy Blog - Http://glutenfreemommy.com/herb-scallion-drop-biscuits/
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