Ingredients
- 450g (1 lb) chillies (I use red, green, yellow - whatever)
- 4 tbsp cumin
- 2 tbsp tumeric
- 3 tbsp brown sugar
- 1 tsp salt
- 30g (1 oz) grated fresh ginger
- 200ml (1/4 pint) groundnut oil
- 200ml (1/4 pint) white wine vinegar
Description
For Those Of You With A Serious Glut Of Chillis Try This Wicked Chilli... This'll Keep For At Least 12 Months And Just Keeps Getting Hotter!
All Recipes UK
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