Spaghetti With Crab, Lemon, Chilli And Parsley

Ingredients

  • 500g dried spaghetti
  • 4tbs extra virgin olive oil
  • 4 garlic cloves, sliced
  • 1 large red chilli, de-seeded and finely chopped
  • 200g white crab meat
  • 2 lemons, zested and juiced
  • 1 large bunch of parsley, shredded
  • Pinch of sea salt and cracked black pepper

Description

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