- Small Plates: Crabby Falafel 'Sliders'
- The Secret Ingredient: Squid Ink
- French in a Flash: Sea Shells with Cream
- Dinner Tonight: Linguine with Crab and C
- West Coast Cioppino
- Warm Jalapeno-crab Dip
- Spicy Tomato-and-watermelon Gazpacho Wit
- Smoky Seafood Cocktails
- King Crab & Potato Salad
