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Ingredients

• 2 tablespoons vegetable oil
• 1 onion, coarsely chopped
• 2 shallots, thinly sliced
• 2 cloves garlic, chopped
• 1 (5cm) piece fresh root ginger, thinly sliced
• 1 stalk lemon grass, cut into 5cm pieces
• 4 tablespoons curry powder
• 1 green pepper, coarsely chopped
• 2 carrots, peeled and diagonally sliced
• 8 mushrooms, sliced
• 450g fried tofu, cut into bite-size pieces
• 1 litre vegetable stock
• 950ml water
• 2 tablespoons fish sauce
• 2 teaspoons crushed chillies
• 1 bay leaf
• 2 kaffir lime leaves
• 8 small potatoes, quartered
• 1 (400ml) tin coconut milk
• 135g beansprouts, for garnish
• 8 sprigs fresh chopped coriander, for garnish

Description

This Vietnamese-inspired Soup Is Delicious And Hearty. Don't Be Put Off By The Long List Of Ingredients, The Results Are Really Worth It. Tofu And Vegetables Are Simmered In A Curry-spiced Coconut Soup. Enjoy Alongside Rice, If Desired.

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