Login to Save Like

Ingredients

• 2 tablespoons vegetable oil
• 1 (1.35kg) whole chicken, skin removed and cut into pieces
• 1 onion, cut into chunks
• 2 shallots, thinly sliced
• 2 cloves garlic, chopped
• 1 (3cm) piece fresh root ginger, thinly sliced
• 1 stalk lemon grass, cut into 5cm pieces
• 4 tablespoons curry powder
• 1 green pepper, cut into 2.5cm pieces
• 2 carrots, sliced diagonally
• 1 litre chicken stock
• 1 litre water
• 2 tablespoons fish sauce
• 2 kaffir lime leaves
• 1 bay leaf
• 2 teaspoons crushed chillies
• 8 small potatoes, quartered
• 1 (400ml) tin coconut milk
• 1 bunch fresh coriander

Description

This Soup Is Welcomed During The Cold Winter Nights. It's Aromatic, Slightly Spicy And Truly Delicious. If You Like Your Soup A Little Thicker, Reduce The Amount Of Chicken Stock And Water By Half.

All Recipes UK