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Ingredients

1. One 3-pound chicken, neck reserved
2. 3 1/2 quarts water
3. 2 medium onions, 1 unpeeled and quartered, 1 thinly sliced
4. 4 carrots, 2 coarsely chopped, 2 sliced 1/4 inch thick
5. 4 celery ribs, 2 coarsely chopped, 2 sliced 1/4 inch thick
6. 1 large unpeeled garlic clove, smashed
7. 1 teaspoon whole black peppercorns
8. 1 large fresh bay leaf
9. 6 parsley sprigs
10. 2 thyme sprigs
11. Kosher salt
12. 1/4 cup vegetable oil
13. 2 tablespoons minced ginger
14. 2 tomatoes, seeded and cut into 1/2-inch pieces
15. 2 tablespoons Madras curry powder
16. 1 tablespoon tomato paste
17. 1 cup coconut milk
18. 1 green banana, peeled and cut into 3/4-inch pieces
19. 2 tablespoons chopped cilantro

Description

Food & Wine