Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons passata
- 2 tablespoons plum sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sesame seeds
- 1 teaspoon chopped fresh basil
- 3 skinless, boneless chicken breast fillets
- 215g macaroni or other shaped pasta
- 2 tablespoons olive oil
- 125ml light mayonnaise
- 125ml reduced fat soured cream
- 1 teaspoon coarse grained mustard
- 1 tablespoon honey
- 1 tablespoon passata
- 1 teaspoon Worcestershire sauce
- 4 tablespoons grated mature Cheddar cheese
- 1 avocado, peeled, pitted and sliced
- 60g roasted cashews
Description
This Is A Highly Flavoured Chicken Pasta Salad, Which Is Absolutely Perfect For The Summer. You Can Also Pop It Into Your Packed Lunch. Alternatively, You Can Serve This As A Hot Pasta Dish.
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