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Ingredients

• 500g lean steak mince
• 1 onion chopped finely
• 1 clove garlic, crushed
• 1 cup breadcrumbs (using stale bread - not dried)
• salt & pepper to taste
• 2 tabs ketchup
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1 egg beaten
• oil for frying
• FOR SAUCE:
• 2 tabs plain flour
• 400ml chicken stock
• 100ml white wine or add extra 100ml stock to above if not using wine
• 1 heaped tabs tomato puree
• pepper to taste
• 1 heaped tabs chopped fresh parsley (optional)

Description

Traditional Australian Rissoles Based Here On My Grandmothers Recipe. Beef Mince Rissoles And Simple Sauce For An Easy Midweek Meal. Easy To Double Up And Freeze. I Have Served This Simply With Creamy Mash But Would Be Nice With Fries Or Veg And Salad Al

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