Chicken Cutlets & Spaghetti With Peppers And Onions

Ingredients

  • 10-12 cloves garlic, finely chopped or grated, divided
  • Salt and freshly ground black pepper
  • 1 sprig rosemary, leaves removed and finely chopped
  • 2-3 sprigs thyme, leaves removed
  • 4 boneless skinless chicken breasts
  • 1 cup flour
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs
  • 1/4 cup parsley, chopped
  • 3/4 cup grated Parmigiano Reggiano, divided
  • 4 tablespoons extra virgin olive oil (EVOO), plus additional as needed
  • 1 red bell pepper, core and seeds removed, sliced
  • 1 cubanelle pepper, core and seeds removed, sliced
  • 1 large onion, sliced
  • 1 cup chicken stock
  • 1 can San Marzano tomatoes (28 ounces)
  • 10-12 basil leaves, torn
  • 1 pound spaghetti
  • 2 tablespoons butter

Description

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