Ingredients
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 (400g) tins whole plum tomatoes
- 80g tomato puree
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried red chilli flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh rosemary
- 475ml water
- 1 (1.3kg) whole chicken, cut into 8 pieces
- 185g uncooked white rice
- 3 carrots, diced
- 225g fresh fine green beans, trimmed and snapped in half
- 1/4 teaspoon ground nutmeg
Description
This Jollof Rice Recipe, Also Called Benachin, Is Popular Througout West Africa, Especially Nigeria And Ghana. It's An Easy, Family Friendly Meal Made With Easy-to-find Ingredients.
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter