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Ingredients

• 200g diced carrots
• 250g diced onion
• 175g diced celery
• 2 cloves garlic, finely chopped
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 750ml chicken stock
• 475ml beer
• 75g butter
• 40g plain flour
• 950ml milk or single cream
• 675g grated mature Cheddar cheese
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard powder
• popped popcorn, for garnish

Description

This Is A Deliciously Different Vegetable Soup. Vegetables Are Simmered In A Cheesy-beer Soup Base. Garnish With Popped Corn Before Serving.

All Recipes UK