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Ingredients

• 1.5 pound(s) (6 cups) extra-sharp Cheddar cheese, shredded
• 1 can(s) (12-ounce) beer
• 6 tablespoon(s) (3/4 stick) margarine or butter, softened
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) Worcestershire sauce
• .125 teaspoon(s) ground red pepper (cayenne)
• .125 teaspoon(s) ground nutmeg

Description

1.5   Pound(s) (6 Cups) Extra-sharp Cheddar Cheese, Shredded 1   Can(s) (12-ounce) Beer

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