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Ingredients

• PANCAKES
• 50g plain flour
• pinch of chilli powder
• pinch of ground turmeric
• pinch of ground coriander
• 1 large egg
• 100ml semi-skimmed milk
• 1 tbsp vegetable oil
• FILLING
• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 tsp medium curry powder
• 100g carrots, peeled and diced
• 1 red pepper, deseeded and diced
• 200g broccoli, stalks sliced and head cut into small florets
• 175g courgettes, diced
• 75g frozen peas

Description

A Colourful Vegetable Curry Makes A Perfect Filling For A Stack Of Delicately Spiced Pancakes And Provides Your Five-a-day In One Meal.

All Recipes UK