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Ingredients

• 9 lasagne sheets
• 1 (295g) tin condensed cream of mushroom soup
• 1 (295g) tin condensed cream of chicken soup
• 1 large onion, chopped
• 225g cottage cheese
• 225ml soured cream
• 1/4 teaspoon poultry seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 5 tablespoons sliced black olives (optional)
• 75g grated Parmesan cheese
• 575g chopped, cooked chicken meat
• 225g grated Cheddar cheese
• 275g grated mozzarella cheese

Description

A Filling, Creamy, Cheesy Chicken Lasagne. There's No Pre-cooking If You Use Fresh Pasta. Even If You Don't, Just Boil The Lasagne Sheets First, Then Simply Layer All Of The Ingredients, And Bake! You Can Use Leftover Chicken, If Desired. But Pre-cooked C

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