Ingredients
- 500g (1 1/4 lb) tiger prawns with shell
- 1L (1 3/4 pints) chicken stock
- 3 stalks lemon grass
- 10 kaffir lime leaves, torn in half
- 225g (8 fl oz) straw mushrooms
- 3 tablespoons fish sauce
- 4 tablespoons lime juice
- handful chopped spring onion
- handful chopped fresh coriander
- 4 red chillies, seeded and chopped
- 2 spring onions, chopped
Description
A Wonderful Soup With Fantastic Fresh Asian Flavours.
All Recipes UK
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