Ingredients
- 500g diced pork
- 2 potatoes peeled and cut into chunks
- 4 medium or 6 smallish onions peeled and quartered
- 2 cardammon pods
- 42g medium madras curry powder
- heaped tsp Garam Masala
- level tsp cumin
- level tsp coriander
- seasoning
- 1 tabs plain flour
- knob butter
- water
- 1/2 cup frozen petit pois peas
- good handful cauliflower florets
- 2 eggs hard boiled and halved
Description
This Dish Came About After I Realised I Didn't Have Any Fresh Or Jarred Curry Paste Left So I Improvised With Curry Powder Which I Used To Only Use For Curried Eggs. The Result Is A Fusion Between And English Style Curry And Chinese Takeaway Curry. So Nic
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