Ingredients

Ingredients For the curry

• 2 tsp cumin seeds

• 100ml/3½fl oz vegetable oil

• 30g/1oz butter

• 1 tsp ground cumin

• 2 tbsp ground coriander

• 1 tsp turmeric

• 1 tsp cayenne

• 1 cauliflower head, cut into florets

• 225g/8oz potatoes, cut into chunks

• 6 tomatoes, puréed

• 225g/8oz frozen peas, thawed

• handful coriander leaves

For the potatoes

• 75ml/3fl oz vegetable oil

• 1kg/2lbs 2oz new potatoes, jersey royals, anyas or similar

• 2 onions, finely diced

• 1 tbsp grated fresh ginger

• 2 tsp ground cumin

• 2 tbsp ground coriander

• 1 tsp cayenne pepper

• 1 tsp garam masala

• 150ml/5fl oz natural yoghurt

• 400g/14½oz fresh tomatoes

• 150ml/5fl oz double cream

• 1 lime, zest only

Description

This Easy Vegetarian Curry Is Full Of Flavour, Even Cauliflower-haters Will Love It!

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