Login to Save Like

Ingredients

• 250g linguine
• 3 slices bacon
• 500g boneless chicken breast half, cooked and diced
• salt to taste
• 440g tinned peeled and diced tomatoes with juice
• 1/4 teaspoon dried rosemary
• 1/3 cup crumbled feta cheese
• 2/3 cup pitted black olives
• 185g artichoke hearts

Description

This Is A Mediterranean Style Chicken Pasta Flavoured With Bacon, Artichoke Hearts And Herbs In A Tomato Sauce All Over A Steaming Bowl Of Linguine.

All Recipes Australia