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Ingredients

• 350g (12 oz) sushi-grade tuna fillets, diced
• 50g (2 oz) cucumber, diced
• 1 avocado - peeled, stone removed and diced
• 4 spring onions, chopped
• 1 1/2 teaspoons dried crushed chillies, such as Schwartz
• 1 tablespoon toasted sesame seeds
• 1 1/2 teaspoons lemon juice
• 1 dessertspoon sesame oil
• 100ml (4 fl oz) soy sauce

Description

This Starter Combines Fresh Tuna, Avocado, Toasted Sesame Seeds And Dried Crushed Chillies. It Is Sure To Impress!

All Recipes UK