Ingredients

• 1 avocado, chopped
• Juice of 1/2 lemon
• 2 tbs extra virgin olive oil
• 2 garlic cloves, chopped
• 2 tbs tahini (sesame paste) (see note)
• 1 tbs ground cumin
• 2 tsp sumac (see note)

• Quinoa salad

• 1 cup (190g) quinoa (see note)
• 2 tbs lemon juice
• 2 tbs olive oil
• 1 Lebanese cucumber, cut into matchsticks
• 1 cup (120g) pitted green olives, sliced
• 2 tbs chopped flat-leaf parsley
• Seeds of 1 pomegranate (see note)
• 4 x 180g barramundi fillets with skin on, pin-boned
• 2 tbs olive oil, plus extra to drizzle
• 30g unsalted butter

Description

Sumac-spiced Barramundi With Quinoa Salad Recipe - For The Salad, Cook Quinoa According To Packet Instructions. Drain And Cool Completely. Whisk Together Lemon Juice And Oil, Then Season. Toss Cooled Quinoa In A Bowl With Dressing...

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