Egg Mayonnaise Salad With Smoked Salmon

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Ingredients

  • 12 quail's eggs
  • 2 tbsp bottled capers, rinsed
  • 2 tbsp reduced-fat mayonnaise
  • 1 tbsp low-fat natural yoghurt
  • 100g watercress, tough stalks removed
  • 1 small oak leaf lettuce, or 2 Little Gem lettuces, separated into leaves
  • ¼ cucumber, halved lengthways and thinly sliced
  • 125g smoked salmon, sliced
  • 2 tsp lime juice

Description

This Variation On The Classic Egg Mayonnaise Uses Little Quail's Eggs With A Creamy Yet Light Mayonnaise And Yoghurt Dressing. It Is Combined With Mixed Leaves, Cucumber And Slivers Of Succulent Smoked Salmon. All You Need To Accompany The Dish Is Some Br

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