Chicken Almond Curry with Apricots

Ingredients

  1. 1/3 cup whole almonds
  2. 12 dried apricots (3 ounces)
  3. Boiling water
  4. 1 1/2 tablespoons vegetable oil
  5. Four 6-ounce skinless, boneless chicken breast halves
  6. Salt and freshly ground pepper
  7. 2 tablespoons finely grated fresh ginger
  8. 2 large garlic cloves, minced
  9. 1 large onion, finely chopped
  10. 1 1/2 tablespoons curry powder
  11. 1/4 teaspoon cayenne pepper
  12. 2 cups chicken stock or low-sodium broth
  13. 2 tablespoons plain low-fat yogurt
  14. 2 scallions, sliced on the diagonal

Description

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