Ingredients
- 1/3 cup whole almonds
- 12 dried apricots (3 ounces)
- Boiling water
- 1 1/2 tablespoons vegetable oil
- Four 6-ounce skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 2 tablespoons finely grated fresh ginger
- 2 large garlic cloves, minced
- 1 large onion, finely chopped
- 1 1/2 tablespoons curry powder
- 1/4 teaspoon cayenne pepper
- 2 cups chicken stock or low-sodium broth
- 2 tablespoons plain low-fat yogurt
- 2 scallions, sliced on the diagonal
Description
5
Food & Wine
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