Meatloaf with ale gravy

Ingredients

  • 300 g soft white bread, roughly cubed
  • 1 egg
  • 150 ml milk
  • 1 tbsp Dijon mustard
  • salt and black pepper
  • pinches dried thyme
  • pinches grated nutmeg
  • pinches dried basil
  • handful parsley, finely chopped
  • 1 onion, finely chopped
  • 100 g celery, finely chopped
  • 200 g lardons of bacon, cooked
  • 700 g minced beef
  • 200 g minced pork
For the sauce

  • 2 onions, roughly chopped
  • 1 green chilli, sliced
  • 3 tbsp tomato pure
  • 100 ml tomato ketchup
  • 330 ml dark ale
  • 150 ml beef stock
  • dashes of Worcestershire sauce
  • dashes of a little gravy browning
For the potatoes

  • 450 g potatoes, boiled, mashed
  • 75 g butter
  • salt and black pepper
  • 100 g mature cheddar cheese

Description

Comfort Cooking Doesn't Get Better Than This - Sit Down To A Classic Meat Loaf With Simon Rimmer's Flavoursome Dish

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