Ingredients
- 300 g soft white bread, roughly cubed
- 1 egg
- 150 ml milk
- 1 tbsp Dijon mustard
- salt and black pepper
- pinches dried thyme
- pinches grated nutmeg
- pinches dried basil
- handful parsley, finely chopped
- 1 onion, finely chopped
- 100 g celery, finely chopped
- 200 g lardons of bacon, cooked
- 700 g minced beef
- 200 g minced pork
- 2 onions, roughly chopped
- 1 green chilli, sliced
- 3 tbsp tomato pure
- 100 ml tomato ketchup
- 330 ml dark ale
- 150 ml beef stock
- dashes of Worcestershire sauce
- dashes of a little gravy browning
- 450 g potatoes, boiled, mashed
- 75 g butter
- salt and black pepper
- 100 g mature cheddar cheese
Description
Comfort Cooking Doesn't Get Better Than This - Sit Down To A Classic Meat Loaf With Simon Rimmer's Flavoursome Dish
UK TV
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