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Ingredients

• 250g finely chopped rhubarb
• 100g caster sugar
• 275g plain flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 125g butter
• 300g caster sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 250ml buttermilk
• 40g desiccated coconut (optional)
• 50g finely chopped almonds (optional)
• Topping
• 4 tablespoons plain flour
• 4 tablespoons dark brown soft sugar
• 4 tablespoons butter (50g)

Description

A Sweet, And Wonderfully Moist Cake, Using Fresh Rhubarb, With Optional Coconut And Almonds! This Cake Disappears Fast At Our House.

All Recipes UK