Ingredients

1 1/4 cups all-purpose flour, plus extra for rolling and dusting

2 tablespoons sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

5 tablespoons butter, cut into 1/2-inch cubes and frozen

1/4 cup plus 2 tablespoon cultured buttermilk

1/4 teaspoon pure almond extract

Cream:

• 1 large egg white
• 3 tablespoons confectioners' sugar
• 3 tablespoons finely ground almonds
• 2 teaspoons melted butter
• 1/4 teaspoon pure almond extract

Filling:

• 3 firm, ripe pears, such as Anjou or Bartlett
• 2 tablespoon fresh lemon juice
• 1 1/2 teaspoons grated lemon zest
• 3 sheets parchment paper
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon
• 2 teaspoons butter, cut into small bits
• Confectioners' sugar for dusting

Description

The Juicy Pears In This Elegant Tart Provide A Dose Of Filling Fiber. Each Slice Also Serves Up A Helping Of Satiating Healthy Fat And...

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