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Ingredients

• FOR THE CAKE:
• 3/4 stick butter, softened
• 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.)
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 + 1/8 cup buttermilk
• FOR THE TOPPING:
• 3/4 stick butter, softened
• 3/8 cups flour
• 3/4 cup brown sugar (or less — see updated notes)
• 1 scant tablespoon cinnamon
• 3/4 cup almonds or pecans, chopped (optional — see updated notes)

Description

Best Coffee Cake Ever Adapted From The Pioneer Woman Serves 6-8 Note: This Is A Half Recipe And Used A 9-inch Square Pyrex Baking Dish Notes: • Next Time, I Might Not Even Add Nuts…

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