Ingredients
- 370g uncooked glutinous white rice
- 600ml water
- 1 tablespoon rice vinegar
- 1 (185g) tin tuna chunks in water, drained
- 1 tablespoon mayonnaise
- 1 teaspoon chilli powder
- 1 teaspoon wasabi paste
- 4 sheets nori (dry seaweed)
- 1/2 cucumber, finely diced
- 1 carrot, finely diced
- 1 avocado, peeled, pitted and diced
Description
This Is A Simple, Yet Easy Way To Make Your Own Sushi Rolls. Nori Sheets Are Rolled With Cooked Glutinous Rice, Spiced Tuna Mix, Cucumber And Avocado. Serve With Wasabi And Soy Sauce.

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