Ingredients

Wasabi Mayo

1/4 cup Soy sauce

3 Tbsp. Mayonnaise

2 Tbsp. Rice vinegar

1 1/2 Tbsp. Wasabi paste

1 Tbsp. Sugar

1 Tbsp. Shallot, minced

1 1/2 tsp. Lemon juice

1/2 tsp. Fresh ginger, grated

1/4 tsp. Cracked black pepper

1/8 tsp. Garlic, minced

3/4 cup Canola oil

To taste Kosher salt

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1 lb. 8 oz. Cooked sushi rice

8 oz. Thinly sliced Smoked Alaska Salmon

24 slices Seedless cucumber, peeled/scored, sliced 1/8 inch

24 slices Avocado, thinly sliced

72 ea. Fine julienne of nori (1-inch-long pieces)

2 Tbsp. Sesame seeds, toasted

Description

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