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Ingredients

• 25g Butter or 2-3 tablespoon Olive Oil
• 1-2 Green chilis, chopped
• 1 Garlic clove, chopped
• 1 Onion or spring onion, chopped
• 1-2 pieces of Ginger, grated
• 1 Lemon for zest
• 1 tin Chopped tomatoes
• 1 tin Sweetcorn
• 1-2 Pinches of dried Rosemary, thyme, sage, basil, parsley, (or use fresh if available)
• 1-2 Pinches of Salt and Pepper
• 900ml Chicken or Vegetable stock in boiling water
• Choice of vegetables chopped small eg: Green beans, asparagus, broccoli, cabbage leaves, mushrooms, parsnips, swedes, carrots, spinach, etc.
• Optional choice of beans eg chickpeas, butter beans, red kidney beans etc

Description

This Is A Great, Quick Soup To Make If You Have A Lot Of Leftover Vegetables You Don't Want Going Off Too Soon. The Tomatoes And Lemon Zest Give The Soup A Bit Of A Tang, While The Chilis Give It A Bit Of A Kick!

All Recipes UK