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Ingredients

• 1 1/2 (400g) tins chickpeas, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• small handful chopped fresh coriander
• 1 teaspoon dried parsley
• 1 dessertspoon ground cumin
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 100g (4 oz) dried breadcrumbs
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 225ml (8 fl oz) vegetable oil for frying

Description

This Is A Tasty Vegan Falafel That Contains No Eggs. Serve On Pitta With Tzatziki Or Tahini Sauce With Lettuce And Tomato.

All Recipes UK