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Ingredients

• 1 onion, chopped
• 65g celery, chopped
• 30g carrots, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh parsley
• 5 tablespoons margarine
• 4 tablespoons plain flour
• 350ml chicken stock
• 350ml full fat milk
• 3 potatoes, cut into 5mm slices
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons mustard powder
• 1 pinch ground allspice
• 3/4 teaspoon celery seeds
• 1/2 teaspoon dried thyme
• 1/2 teaspoon seasoning salt
• 2 tablespoons dry white wine
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon chicken stock granules

Description

Sauteed Aromatics Are Cooked With Milk, Chicken Stock, White Wine, Potatoes And A Variety Of Spices, To Create This Wonderfully Delicious Potato Soup. Perfect When Served On Those Cold Winter Nights.

All Recipes UK