Ingredients
- For black barbecue sauce:
1 tablespoon unsalted butter
1/2 teaspoon olive oil
2 cups chopped onion (about 1/2 pound)
7 garlic cloves, 5 chopped and 2 left whole, divided
1 fresh jalapeño, finely chopped, including seeds
1/4 cup raisins
1/4 cup bourbon
1/4 cup strong brewed coffee
1/4 cup cola
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon molasses (preferably blackstrap)
1 tablespoon Worcestershire sauce
1 tablespoon Korean black bean paste
1 ounces bittersweet chocolate (60 to 70% cacao), chopped
1 1/2 teaspoons dry mustard
1 teaspoon ground allspice
1 teaspoon cayenne
1/2 teaspoon hot smoked paprika (pimentón picante)
1 1/2 tablespoons fresh lime juice
2 tablespoons Asian sesame oil
For pork chops and carrots:
6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
1 tablespoon vegetable oil
3 tablespoons unsalted butter
12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed
1/4 cup dry vermouth
2 tablespoons fresh lemon juice
Kosher salt to taste
Description
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