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Ingredients

• 1 onion
• 1 carrot
• 1 stick of celery
• 1 red pepper
• 2 tbsp olive oil
• 100.0g red lentils
• 400.0g can tomatoes
• 600.0ml vegetable stock
• 2 tsp dried oregano
• ½ tsp ground cinnamon
• 350.0g spaghetti
• freshly grated vegetarian parmesan-style cheese , to serve

Description

Whip Up A Superhealthy Vegetable Spag Bol For An Easy Meal

BBC Good Food