Creamy Cheddar And Broccoli Soup

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Ingredients

  • 2 litres chicken stock
  • 1 (295g) tin cream of mushroom condensed soup
  • 120g onion, chopped
  • 90g celery, chopped
  • 1 tablespoon salt
  • 1 pinch ground white pepper
  • 500ml milk
  • 45g cornflour
  • 4 tablespoons water
  • 275g fresh broccoli florets, cooked
  • 160g processed cheese, such as Kraft singles, unwrapped and chopped
  • 170g Cheddar cheese, grated

Description

A Super-tasty Way To Cook Broccoli. Fresh Broccoli Is Simmered With Chicken Stock, Cream Of Mushroom Soup, Onion, Celery, Milk, Processed Cheese And Cheddar Cheese. Serve With A Crusty Loaf Of Bread.

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