Fresh And Creamy Broccoli Cheese Soup Recipe

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Ingredients

  • 3/4 lb broccoli florets cut off
  •     and reserved, stems lightly peeled and
  •     minced, woody end discarded
  • 2 Tbsp. extra virgin olive oil
  • 1 x onion minced
  • 1 x celery stalk with leaves minced
  • 1/2 x warm pepper - (to 1)
  •     (jalapeno, cherry, or possibly serrano)
  • 4 c. vegetable (or possibly chicken) stock
  • 1 x potato peeled, diced
  • 1/4 c. minced parsley - (to 1/2 c.)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x brick of Cheddar cheese for grating

Description

In A Large Saucepan, Saute/fry The Onion, Broccoli Stems, Celery, And Warm Pepper In The Extra Virgin Olive Oil Over Low Heat - Sweating Them Till The Onion Is Transparent. Pour In…

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