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Ingredients

• 8 (110g) fillets salmon
• 120ml groundnut oil
• 4 tablespoons soy sauce
• 4 tablespoons balsamic vinegar
• 4 tablespoons spring onions, chopped
• 3 teaspoons dark brown soft sugar
• 2 cloves garlic, minced
• 1 1/2 teaspoons ground ginger
• 2 teaspoons crushed red chillies
• 1 teaspoon sesame oil
• 1/2 teaspoon salt

Description

Salmon Fillets Are Marinated In A Sweet, Spicy And Tangy Sauce That Features Red Chillies, Sesame Oil, Garlic And A Touch Of Brown Sugar. Wonderful Served With Rice And Stir-fried Mange-tout, Baby Sweetcorn And Mushrooms On The Side.

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