Ingredients
- (adapted a bit)
- 2 Tbsp. brown sugar
- 1 Tbsp. honey ( the second time I used 1 1/2 tbsp honey, 1 1/2 tbsp brown sugar)
- 1/4 cup soy sauce
- 2 tbsp. grated fresh ginger
- 3-4 garlic cloves, crushed
- 1 tbsp hot sauce, chili sauce, or sriracha
- 2 tbsp+ balsamic vinegar
- 1 tbsp+ lea and perrins
- 3 skinless boneless chicken breasts, sliced in thin strips
- drissle 1/2 sesame seed oil, and grapeseed oil for pan frying
Description
The Best Chicken Dish I've Ever Tasted, Bar None.....I Doubled The Recipe And Tweeked The Original A Bit, And There Was The Smallest Amount Leftover This Morning After Everyone…
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